Introducing Animal Welfare Approved
Celebrating 30 Years of Preserving Breeds
Smithfield in the News: Progress or Persiflage?
Biologist Robert Schmidt Joins AWI Scientific Committee
EU Bans Import of Wild-Caught Birds; CITES Takes Issue
Maine’s Archaic Trapping Regulations Must Change
Call for Proposals: AWI Seeks Applicants for the 2007 Christine Stevens Wildlife Awards
Intelligent Humpbacks Possess Rare Brain Cells
Ocean Inhabitants Could Disappear by the Year 2048
Sharks Receive Protection in the Southern Ocean and off the West African Coast
Will the US Ban Destructive Fishing?
China's Baiji Dolphins Declared Extinct
Young Jersey cattle graze on lush pastures at the Cates Family Farm in Wisconsin (photo by Diane Halverson). At this Animal Welfare Approved farm, Kim and Dick Cates buy male calves from local dairy farmers and raise them for beef. The Cates’ dedication to family farming and sustainable land and forest management is well-known. Considering the welfare of their calves, who would have otherwise been sent to auction houses or intensive veal operations, is a natural part of their overall commitment to caring for the earth and its inhabitants.
The Animal Welfare Approved husbandry standards for all species, including cattle raised for beef, mandate the provision of an environment, housing and diet that is designed to allow animals to behave naturally. Each animal must be able to perform behaviors that promote their physiological and psychological health and well-being.