Concise guide to help consumers understand the animal welfare implications of food label claims and certifications applied to dairy, egg, and meat products. Includes information on the standards and reliability of some of the most common claims consumers see, including “free range,” “Certified Organic,” and more.
An easy-to-navigate online version is available here.
You may have the pocket guide sent to you by mail at no charge by clicking on “Add to cart” below and following the normal checkout procedure. Or click on the links below to download the full 4-page guide and the foldable, 1-page pocket guide: