Friday, May 20, 2016
Washington, DC—The Animal Welfare Institute (AWI) lauds the U.S. Department of Agriculture (USDA) for reaching a settlement agreement in its multiple cases against Santa Cruz Biotechnology, Inc. (SCBT)—one of the world’s largest research antibody suppliers—resulting in the cancellation of the facility’s research registration, revocation of its dealer license and payment of a historic $3.5 million civil penalty.
Thursday, May 19, 2016
Washington, DC—Today, the Senate Appropriations Committee voice voted in favor of an amendment to the FY17 Agriculture Appropriations bill to prohibit the USDA from spending any funds to inspect horse slaughter facilities. The committee has approved this language for the last few years. Such a move effectively prevents any plants from operating in the United States.
Saturday, May 14, 2016
Ensenada, Mexico—Scientists have announced that fewer than 60 vaquita porpoises likely remain on Earth, down from 245 in 2008. The vaquita is the world’s smallest and most endangered porpoise, found only in Mexico’s northern Gulf of California. Without permanent and fully enforced protections, the species could be effectively extinct within six years.
Thursday, May 12, 2016
Washington, DC—Advocacy organizations and their supporters demonstrated at Olive Garden restaurants across the United States today to urge the chain and its parent company, Darden Restaurant Inc.,to improve food-sourcing and labor practices.
Wednesday, May 11, 2016
The National Marine Fisheries Service today took a step toward protecting rare Taiwanese humpback dolphins, finding that listing the species under the Endangered Species Act may be warranted. The decision comes in response to a petition from the Animal Welfare Institute (AWI), Center for Biological Diversity (CBD) and WildEarth Guardians (WEG) seeking federal protections to help prevent the extinction of a population that numbers fewer than 75 dolphins.
Friday, April 29, 2016
May 1 marks the end of elephants being hauled around the country to perform for Ringling Bros. circus. While we celebrate the termination of this cruel and archaic practice, tragically, the elephants will not be spending the rest of their lives in nirvana.
Wednesday, April 27, 2016
Ukiah, CA—In a major victory for opponents of animal cruelty, the Mendocino County Board of Supervisors has agreed to perform a full Environmental Impact Report (EIR) under the California Environmental Quality Act (CEQA) and immediately suspend its contract with a controversial wildlife killing agency.
Wednesday, April 13, 2016
Concord, NH—The New Hampshire Fish and Game Department today withdrew a proposed administrative rule that would have allowed bobcat hunting and trapping in the state for the first time since 1989.
Thursday, April 7, 2016
The Animal Welfare Institute (AWI) commends the US Department of Agriculture (USDA) for proposing requirements for the welfare of animals raised under the Certified Organic label. AWI generally supports the proposed regulations, which are based on the recommendations of the National Organic Standards Board (NOSB), an advisory body to the USDA’s organic program.
Monday, April 4, 2016
Washington, DC —The Animal Welfare Institute (AWI), Cetacean Society International (CSI), Earth Island Institute (EII), and Whale and Dolphin Conservation (WDC) lauded the National Marine Fisheries Service (NMFS) for its proposed designation of the Sakhalin Bay-Amur River population of beluga whales in Russia as depleted under the Marine Mammal Protection Act (MMPA).
Thursday, March 31, 2016
Washington, DC/London—As the Norwegian whaling industry prepares for the start of the 2016 whaling season, the Animal Welfare Institute (AWI) and Environmental Investigation Agency (EIA) today released a document that indicates Norwegian fur farms have used minke whale meat to feed animals raised for the country’s fur industry.
Thursday, March 24, 2016
A coalition of environmental, social justice, and animal welfare groups announced a campaign today calling on Olive Garden and its parent company, Darden Restaurant Inc., the nation’s largest full-service restaurant employer, to do more to protect animals, the environment and workers by substantially improving their food sourcing and labor practices.