Articles About Farm Animals

Please see the below articles about Farm Animals from past editions of the AWI Quarterly Magazine.

Egg Association Promotes Emergency Planning

Recently, the U.S. Poultry & Egg Association teamed up with the National Association of SARA Title III Program Officials—an organization that represents emergency response and planning officials across all levels of government—to produce and disseminate...

AWI Challenges Boar’s Head “Humanely Raised” Claim

AWI filed challenges before the Federal Trade Commission in February against Boar’s Head over the company’s claim its chicken sausage and Simplicity All Natural turkey products derive from animals who are “humanely raised.” There is...

Utah Adopts Farm Animal Best Management Practices

Recently, the Agricultural Advisory Board of the Utah Department of Agriculture and Food adopted best management practices for the state’s animal agriculture industries. The new animal care standards, which will be reviewed annually by the...

Anti-confinement Regulations Overdue in Massachusetts

At the start of 2021, animal protection organization Humane Farming Association (HFA) filed suit against the Massachusetts attorney general for failing to promulgate regulations mandated under the state’s Prevention of Farm Animal Cruelty Act. The...

Grim Fate for Factory-Farmed Turkeys

Since the early 1800s, at least, turkey has been a traditional part of holiday dinners in America. Approximately 50 million turkeys are killed for Thanksgiving each year, with another 22 million killed for Christmas dinner...

AWI Updates Food Label Guide

AWI has updated A Consumer’s Guide to Food Labels and Animal Welfare to help shoppers make food choices with animal welfare in mind. The changes include our assessment of two new labels, One Health Certified...