In May, the US Supreme Court upheld California’s ban on certain forms of extreme confinement for farmed animals in California and the in-state sale of eggs and meat from facilities anywhere that use such methods...

Since early 2022, countries around the world have felt the impacts of a highly pathogenic avian influenza (HPAI) outbreak that has threatened wild bird populations and decimated domestic poultry flocks on an unprecedented scale. In...

More and more consumers are seeking to avoid products from “factory farms”—where animals are kept in abysmal conditions. Such consumers often look for animal-raising claims on packaging labels that purport to indicate higher-welfare conditions. Unfortunately...

In June, two companies—Upside Foods and Good Meat—were issued groundbreaking grants of inspection by the US Department of Agriculture that cleared the way for “cell-cultivated” (a.k.a. lab-grown) chicken to be produced and sold in the...

In 2018, Proposition 12 passed in California with 63 percent of the vote. It mandated minimum floor space for egg-laying hens, calves raised for veal, and breeding sows and their piglets in California and prohibited...

When the Biden administration issued an executive order on promoting competition in the American economy in July 2021, AWI responded by urging the US Department of Agriculture to address deceptive label claims as part of...

Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines...

In March, a judge in the US District Court, Western District of New York, dismissed a lawsuit brought by AWI and six other animal advocacy organizations to protect the welfare of nonambulatory disabled (NAD) pigs...

The Missouri Supreme Court has ruled that a state law prohibiting counties from imposing regulations on industrial hog operations does not violate the Missouri Constitution. The ruling upholds a lower court decision that county ordinances...

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is proposing, for the first time, to treat Salmonella as an adulterant for purposes of the Poultry Products Inspection Act. Under the proposal, breaded...