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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Ferocious on the Field, Compassionate on the Pasture

Football is America's toughest major professional sport. Its players are renowned for their size, strength, agility and laser-like focus - as well as their ability to give and receive bruising, bone-wrenching, gut-busting hits and tackles.

Will Genetically Engineered Salmon Sink or Swim?

In a chilly hotel ballroom in the Washington, D.C. suburbs this September, the Food and Drug Administration (FDA) heard from the public on the question of whether a farm-raised Atlantic salmon named "AquaAdvantage" should be...

Animal Factory

Award-winning journalist David Kirby's gripping new book, Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment, sets out to expose industrial agriculture as a cruel, polluting, disease...

Tyson Foods' Chicken: Raised with Antibiotics

Despite corresponding feeding practices in large-scale industrial operations, in 2007, Tyson Foods sought to capitalize on growing consumer concern about the excessive use of antibiotics by marketing its chicken as "Raised Without Antibiotics."

Smithfield Fouls

A record-breaking $11 million has been awarded to plaintiffs suffering from horrendous odors emanating from hog factories in Berlin, Missouri.

Cruelty to Calves

Vermont-based Bushway Packing Inc. has been suspended from slaughtering days-old male dairy calves for veal.

Farm Animal: Friend or Foe

Though seven states have passed legislation to phase out common industry practices that confine farm animals in a manner that does not allow them to turn around freely, lie down, stand up and fully extend...