Atkinson, S., Algers, B., Pallisera, J. et al. 2020. Animal welfare and meat quality assessment in gas stunning during commercial slaughter of pigs using hypercapnic-hypoxia (20% CO2 2% O2) compared
This study assessed aversion, stunning effectiveness, and product quality of nitrogen and carbon dioxide (CO2) mixtures used for stunning pigs. A total of 1852 slaughter pigs divided into two similar batches was assessed during routine...