Euthanasia

Conte, F., Voslarova, E., Vecerek, V. et al. 2021. Humane slaughter of edible decapod crustaceans. Animals 11(4), 1089.

Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to meet the increasing demand for seafood and freshwater crustaceans. Simultaneously, the public is increasingly concerned about current methods employed in their handling...

Hickman, D. L. 2021. Wellbeing of mice euthanized with carbon dioxide in their home cage as compared with an induction chamber. JAALAS 60(1), 72-76.

The AVMA Guidelines on Euthanasia state that, to decrease potential distress of animals, the home cage should be used for the euthanasia of mice. The current study evaluated this recommendation by comparing behavioral and physiologic...

Wotton, S., Grist, A., O’Callaghan, M. et al. 2021. Head-only stunning of turkeys Part 2: Subjective and objective assessment of the application of AC and DC waveforms. Animals 11(2), 286.

Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents...

Lindahl, C., Sindhøj, E., Brattlund Hellgren, R. et al. 2020. Responses of pigs to stunning with nitrogen filled high-expansion foam. Animals 10(12), 2210.

Nitrogen gas (N2) delivered in high expansion foam in a closed container could be a feasible method for humanely stunning pigs. This study aimed to evaluate potential aversion in pigs to the N2 foam method...

Wotton, S., Grist, A., O’Callaghan, M. et al. 2020. Head-only stunning of turkeys Part 1: The minimum voltage necessary to break down the inherent high resistance. Animals 10(12), 2427.

Pre-slaughter stunning is required for humane slaughter. For turkeys, head-only electrical stunning is most often used by small scale producers. To ensure immediate and effective stunning, the impedance (resistance) of the tissue of the head...

Atkinson, S., Algers, B., Pallisera, J. et al. 2020. Animal welfare and meat quality assessment in gas stunning during commercial slaughter of pigs using hypercapnic-hypoxia (20% CO2 2% O2) compared

This study assessed aversion, stunning effectiveness, and product quality of nitrogen and carbon dioxide (CO2) mixtures used for stunning pigs. A total of 1852 slaughter pigs divided into two similar batches was assessed during routine...

Husheer, J., Luepke, M., Dziallas, P. et al. 2021. Electrocution as an alternative euthanasia method to blunt force trauma to the head followed by exsanguination for non-viable piglets. Acta Veterinaria Scandinavica 62, 67.

On farms, the currently approved and most widely practised method of euthanising non-viable piglets is blunt force trauma to the head followed by exsanguination. However, the use of this method is criticised due to public...

Pedrazzani, A. S., Quintiliano, M. H., Bolfe, F. et al. 2020. Tilapia on-farm welfare assessment protocol for semi-intensive production systems. Frontiers in Veterinary Science 7, 606388.

The aim of this study was to develop and test a tilapia on-farm welfare assessment protocol, based on Brazilian semi-intensive production systems. The study included two mains steps: the elaboration of tilapia welfare protocol and...

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