Alarm bells are ringing for the fate of all manta and mobula ray species because of increased demand for their fins and gill rakers—the apparatus by which they filter their food.
Online retailer Amazon.com removed whale meat products from its Japanese website in February after a single day of public protests and a stern rebuke from the U.S. Commissioner to the International Whaling Commission (IWC).
AWI’s Mariko Terasaki and Kate O’Connell took part in the Boston Seafood Show, March 11 through 13. The show was attended by more than 900 seafood supply companies from more than 120 countries.
AWI previously reported on our efforts to dissuade tourists from the United States and other countries from bringing whale meat purchased in Iceland back home (See Winter 2011 AWI Quarterly). Joined now by almost 100...
The Mekong River Irrawaddy dolphin’s round and beakless head is striking—reminding some of the iconic Pac-Man. But unlike the enduring video game character, this dolphin has been in steady decline since the 1970s.
Peru’s northwest shoreline above Chiclayo is beautifully desolate—sandy dunes running into the surf for over a hundred miles. In January, locals reported dead dolphins washing up on the beaches, but little notice was generated.
A federal judge in November upheld the listing of Alaska’s Cook Inlet beluga whales as endangered under the Endangered Species Act (ESA), rejecting a bid by the state of Alaska to overturn it.
The United States has prohibited the landing and possession of thorny skates in U.S. waters since 2003. Despite this, their numbers have dropped precipitously, to a point alarmingly below the threshold needed to ensure the...
Iceland is a study in contrasts. Known as the “land of fire and ice,” its lava fields, glaciers and craggy, mountain-ringed fjords make the country one of the top eco-tourism destinations in the world. A...