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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

North Carolina Legislature Approves Ag-Gag Law

The North Carolina legislature really doesn’t care to know about animal abuse on farms. In May, it sent an ag-gag measure (HB 405) to Governor McCrory for his signature, but at the urging of thousands...

Pig Tales

Pig Tales, James Beard Award–winner Barry Estabrook’s investigation into the commercial pork industry, travels over ground familiar to many farm animal welfare advocates. Illustrating that “factory raised meat may be cheap, but those inexpensive chops...

The Chain

According to Hormel Foods, the producers of SPAM, 3.1 cans of the preserved pork product are consumed every second in the United States. If everyone read Ted Genoways’ The Chain, it is possible that this...

MARC Continues to Feel the Heat

As reported in the Winter 2015 Quarterly, USDA’s Meat Animal Research Center (MARC), in Clay Center, Nebraska, has come under intense scrutiny after a January 19 article in The New York Times described indefensible acts...

Advisory Committee Urges Sustainable Dietary Guidelines

The animal agriculture industry is responsible for an estimated 18 percent of global greenhouse gas emissions. A significant portion of environmental degradation from animal agriculture can be attributed to factory farms, where waste—whether it is...

AWI Uncovers Animal Suffering at Poultry Slaughterhouses

Using enforcement documents supplied by the USDA, AWI has identified the US poultry slaughter plants with the worst records on animal welfare. The survey covered violations of industry animal care guidelines over a five-month period...