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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Perdue's Animal Care Standards Exposed

Perdue Farms engages thousands of “contract farmers” each year to raise company-owned birds. Contract farmers are obligated to abide by Perdue’s animal-raising standards and any other specifications established by the company. The standards and specifications...

Shocking Cruelty at USDA Research Center

A January 19 article in The New York Times shined an extremely harsh light on the practices at the USDA’s Meat Animal Research Center (MARC) in Clay Center, Nebraska. The in-depth article described indefensible acts...

Victory—then Defeat—for California Foie Gras Ban

The day after California’s law banning the production and sale of foie gras took effect on July 1, 2012, producers and restaurateurs sued to overturn it. They sought—but were denied—an injunction against the law as...

California Egg Law Upheld by Federal Court

A US District Court judge has dismissed a lawsuit filed by Missouri’s Attorney General Chris Koster and joined by attorneys general from five other states that challenged a California law addressing the housing of egg-laying...

California Downer Ban Survives Challenge

After an undercover investigation in 2008 showed heinous acts of animal cruelty toward nonambulatory or “downed” animals at the Hallmark/Westland Meat Packing Co., California strengthened an existing law governing the treatment of downed animals.

USDA Finalizes Poultry Slaughter Inspection Regulations

In the Winter 2014 AWI Quarterly, AWI reported that the US Department of Agriculture (USDA) had proposed changing the poultry slaughter regulations to allow poultry companies to accelerate their slaughter process by 25 percent, increasing...