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AWI Quarterly Articles | Farmed Animals

Please see the below articles about Farmed Animals from past editions of the AWI Quarterly.

 

Inhumane Slaughter Plant Shut Down by USDA

The United States Department of Agriculture (USDA) indefinitely pulled its inspectors from Brooksville Meat Fabrication (“Brooksville”), a slaughterhouse in Bracken County, Kentucky, for inhumane handling and slaughtering of animals. Without USDA inspectors, Brooksville cannot legally...

Canada also to Ease Plight of Pigs on Factory Farms

The Canadian National Farm Animal Care Council (NFACC), a collaboration between the agriculture industry, animal welfare groups, government, and other interested parties, recently released its Code of Practice for the Care and Handling of Pigs.

Industry Takes Tentative Steps to Improve Pig Welfare

Tyson and Smithfield announced changes to their respective animal care programs for pigs and the operations they are raised within. Both companies are asking/instructing producers to improve their production practices by implementing basic animal welfare...

AWI Grants Support Better Care of Animals on the Farm

AWI’s Good Husbandry Grants—administered through AWI’s Animal Welfare Approved (AWA) farm certification program—were initiated in 2008 to support individual projects on farms and ranches across North America that have a clear and positive impact on...

Working to Make Slaughter More Humane for Poultry

AWI and Farm Sanctuary, working with the Animal Law Clinic at Lewis & Clark Law School, have petitioned the US Department of Agriculture (USDA) to develop regulations governing the handling of chickens, turkeys and other...

FDA Takes Soft Approach Against Deadly Superbugs

The Food and Drug Administration claims to want to reduce non-therapeutic use of antibiotics in animal agriculture. Currently, farmed animals are administered antibiotics through feed or drinking water to make them quickly gain weight and...